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sample activity package 

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Citrus Fruits

Day 1 - Saturday: Arrival & Welcome Dinner

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Private Transfer

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Welcome Dinner On-Site: Collaborate with a local private chef experienced in French cuisine to prepare a gourmet

welcome dinner at your estate.

 

Day 2 - Sunday: Wine & Culinary Excellence

Cheese & Wine Pairing Workshop: Engage a local cheesemonger and sommelier to conduct an interactive workshop

on regional cheese and wine pairings.

 

Ferrant Vineyard Visit: Coordinate directly with Ferrant Vineyard for an exclusive tasting and vineyard tour, f

ollowed by a lunch paired with their wines.

 

Evening at Leisure: Offer optional activities such as a private yoga session or a personalized dining experience at Cruon 

 

Day 3 - Monday: French Market & Hands-On Cooking

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Local Market Visit: Duras- get local chicken for salad

Source fresh ingredients for supper 

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Cook on site ​

 

Day 4 - Tuesday: Day Trip to Saint-Émilion

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Medieval Village Tour: a guided tour of Saint-Émilion’s historic sites and wine cellars.

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Lunch at one of Saint-Émilion’s Michelin-starred establishments to indulge in gourmet cuisine.​

 

Day 5 - Wednesday: Free day. Trip to Bordeaux

 

Day 6 - Thursday: Ferrant wine tasting and onsite meal

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Cycling Tour: a morning cycling tour through the vineyards​

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Farewell Dinner: Arrange for a private chef to prepare a gourmet farewell dinner at the estate, celebrating the week’s experiences.

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Day 7 - Friday: Departure

Breakfast & Farewell: Host a final breakfast gathering to bid farewell to guests.

Private Transfer: Coordinate return transportation to the airport or train station with the local taxi service.

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Petit Cruon

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